Seared Soy Cheese with Brown Rice

¥400

Only available to customers who have ordered ramen.
The production of organic brown rice in Japan is 0.2%.
This one is germinated and fermented into rare and valuable organic brown rice, added with Azuki beans. Also grilled soy milk cheese on top made from fermented soy milk well combined the taste.
We recommend to pour the rice into the soup like a risotto style