Soy-free Patty Curry

¥2,400

Here is a translation of the menu description into English (US):

Gluten-free, healthy, and satisfyingly hearty special curry! This nutritious dish features sprouted and fermented brown rice.

The curry sauce, which utilizes the natural sweetness of six types of vegetables (onion, potato, carrot, ginger, garlic, tomato) and banana, is made without animal products and is gluten-free, making it gentle on the body. It is characterized by the deep and rich flavor of spices.

The "Soy-Free Patty" topping is made without soybeans, using the concentrated umami of chickpeas and mushrooms, and contains no additives. The patty is grilled to perfection, making it a perfect match with the curry!